Line Cook

Line Cook:
• Primary Role – Planning, preparing, and cooking of food items to ensure the highest quality and experience
• Assist with prep and production of food items for all areas (i.e. chopping vegetables, cutting meat, prepping sauces)
• Set up, clean, organize, and stock cooking stations with supplies, products, and equipment
• Recognizes and resolves guest complaints, and maintains food quality and service standards
• Open availability to work

For full time employees, we offer:
• Medical, mental health, dental, and vision insurance
•Paid time off
• Holiday pay
• Food & beverage discounts throughout portfolio
• LA Fitness Benefit for entire family (No initiation fee)
• Free golf & tennis at home club, discounted rates throughout portfolio
• Employee assistance program
• Career Growth
• Flexible Schedules
• Development Opportunities