Restaurant Server

Responsibilities include:

• Take orders from customers
• Answer questions about the menu and food
• Sell food and drinks
• Communicate orders with kitchen staff
• Bring out correct dishes and beverages to each diner
• Process payments using a Point of Sale system
• Seat customers
• Assist with customer service and cleaning

• Minimum 2 years experience in a similar role
• Familiar with standard restaurant operations and safe beverage service
• Demonstrated skills in greeting customers, presenting menus and taking orders
• Safe Food Handling Certified
• TABC Certified