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Sous Chef
Responsibilities include: Plan and manage food preparationAssist the Head ChefMenu planningTrain new staffRecord inventoryAssist in managing kitchen operationsEnsure food qualityMaintain cleanliness and safety standards Experience/Qualifications: Minimum 2 years experience in a similar roleStrong knowledge of cooking methods and kitchen equipmentWell versed in best practices in the kitchenSafe Food Handling CertifiedTABC Certified
Zanzenberg Tavern
Bartender
Responsibilities include: Mix and serve alcoholic beverages based on customer requestsVerify the identification and age of customersAccept payments from customers using a Point of Sale systemClean glasses and bar utensilsBalance cash receipts to record salesGreet customers, answer questions and recommend menu itemsHandle basic cleaning duties associated with bartending Experience/Qualifications: A high school diploma or general education degree (GED)2 years experience in a bar or similar
Zanzenberg Tavern
