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Bartender
Responsibilities include: Mix and serve alcoholic beverages based on customer requestsVerify the identification and age of customersAccept payments from customers using a Point of Sale systemClean glasses and bar utensilsBalance cash receipts to record salesGreet customers, answer questions and recommend menu itemsHandle basic cleaning duties associated with bartending Experience/Qualifications: A high school diploma or general education degree (GED)2 years experience in a bar or similar
Zanzenberg Tavern
Restaurant Server
Responsibilities include:Take orders from customersAnswer questions about the menu and foodSell food and drinksCommunicate orders with kitchen staffBring out correct dishes and beverages to each dinerProcess payments using a Point of Sale systemSeat customersAssist with customer service and cleaning Experience/Qualificaitons: Minimum 2 years experience in a similar roleFamiliar with standard restaurant operations and safe beverage serviceDemonstrated skills in greeting customers, presenting menus and
Zanzenberg Tavern
Sous Chef
Responsibilities include: Plan and manage food preparationAssist the Head ChefMenu planningTrain new staffRecord inventoryAssist in managing kitchen operationsEnsure food qualityMaintain cleanliness and safety standards Experience/Qualifications: Minimum 2 years experience in a similar roleStrong knowledge of cooking methods and kitchen equipmentWell versed in best practices in the kitchenSafe Food Handling CertifiedTABC Certified
Zanzenberg Tavern
